We face economic, environmental, and social challenges every day that require sustainable solutions. Entrepreneur, scientist, and author Robert Colangelo talks with experts across a variety of global sectors – Energy, Transportation, Food, Agriculture, Water & Waste Management, Climate, and more. Every week, Robert and his guests explore practical, cost-effective, and innovative solutions. You’ll hear objective facts to help you make informed choices so that your lifestyle and business can be more sustainable. Listen every week to hear the latest show, download our complete library of podcasts from Spotify and Apple, and tune into 780 AM & 105.9 FM, WBBM Chicago, to listen to the Green Sense Minute every Thursday and Saturday.
Episodes
Friday Apr 28, 2017
Friday Apr 28, 2017
The March for Science happened this month in cities around the globe to celebrate and defend science at all levels. While there’s strength in numbers, there’s also a lot of carbon output for all those people who might travel long distances to participate in a march. Cool Effect is partnering with the March for Science to help offset the carbon output of travel. We’re joined by Cool Effect's Marisa de Belloy.
Mushrooms are more than just an extra ingredient on pizza - they’re a great source of nutrients and, there’s a new study showing they’re not only healthy on the plate, but gentle on the planet. Tina Ellor is a Mycologist, and Technical Director with Phillips Mushroom Farms.
Tom Appel, publisher of Consumer Guide Automotive has a look at the Clarity hydrogen fuel cell vehicle from Honda.
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