We face economic, environmental, and social challenges every day that require sustainable solutions. Entrepreneur, scientist, and author Robert Colangelo talks with experts across a variety of global sectors – Energy, Transportation, Food, Agriculture, Water & Waste Management, Climate, and more. Every week, Robert and his guests explore practical, cost-effective, and innovative solutions. You’ll hear objective facts to help you make informed choices so that your lifestyle and business can be more sustainable. Listen every week to hear the latest show, download our complete library of podcasts from Spotify and Apple, and tune into 780 AM & 105.9 FM, WBBM Chicago, to listen to the Green Sense Minute every Thursday and Saturday.
Episodes
Friday Oct 02, 2020
Friday Oct 02, 2020
Up to 40% of food around the world is wasted. That adds up to an estimated 400 billion dollars per year, according to the UN. But the practice of upcycling food is catching on - a growth industry that’s working to make sure much more of the food that’s produced isn’t wasted. We’re joined by Turner Wyatt, CEO of the Upcycled Food Association.
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