We face economic, environmental, and social challenges every day that require sustainable solutions. Entrepreneur, scientist, and author Robert Colangelo talks with experts across a variety of global sectors – Energy, Transportation, Food, Agriculture, Water & Waste Management, Climate, and more. Robert and his guests explore practical, cost-effective, and innovative solutions. You’ll hear objective facts to help you make informed choices so that your lifestyle and business can be more sustainable.
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Episodes
Wednesday Oct 30, 2024
Wednesday Oct 30, 2024
Rebecca Chesney, Director of Sustainability Innovation for the food service company ISS Guckenheimer, discusses the ways we can reduce food waste, how she became a food anthropologist, and talks about creating a more sustainable food system. Rebecca also shares her knowledge about food waste in the Green Sense Quiz.
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