We face economic, environmental, and social challenges every day that require sustainable solutions. Entrepreneur, scientist, and author Robert Colangelo talks with experts across a variety of global sectors – Energy, Transportation, Food, Agriculture, Water & Waste Management, Climate, and more. Every week, Robert and his guests explore practical, cost-effective, and innovative solutions. You’ll hear objective facts to help you make informed choices so that your lifestyle and business can be more sustainable. Listen every week to hear the latest show, download our complete library of podcasts from Spotify and Apple, and tune into 780 AM & 105.9 FM, WBBM Chicago, to listen to the Green Sense Minute every Thursday and Saturday.
Episodes
Friday Jan 11, 2019
Kroger Zero Waste, Zero Hunger/Impossible Burger
Friday Jan 11, 2019
Friday Jan 11, 2019
There have been numerous changes in the food retail business in the last few years and far more ways to go grocery shopping than there ever have been before. The grocery store chain Kroger, which is the 2nd largest general retailer in the country, has also been putting some of its focus on helping people in need with some innovative programs of its own. We’re joined by Eric Halverson, Manager of Corporate Affairs for the Kroger Company's Central Division.
From weekend barbecues, to ballgames to ‘Taco Tuesday,’ eating meet goes hand-in-hand with American life. But when we consider the environmental impact of eating meat, we might consider giving it up - or at least eating less of it. Impossible Foods produces ‘meat made from plants,’ which does sound impossible indeed. To explain more about it we’re talking with Rebekah Moses, Senior Manager of Impact Strategy for Impossible Foods.
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