
We face economic, environmental, and social challenges every day that require sustainable solutions. Entrepreneur, scientist, and author Robert Colangelo talks with experts across a variety of global sectors – Energy, Transportation, Food, Agriculture, Water & Waste Management, Climate, and more. Robert and his guests explore practical, cost-effective, and innovative solutions. You’ll hear objective facts to help you make informed choices so that your lifestyle and business can be more sustainable.
Download our complete library of podcasts from Spotify and Apple. The Green Sense Minute aired every week on 780 AM & 105.9 FM, WBBM Newsradio in Chicago.
We face economic, environmental, and social challenges every day that require sustainable solutions. Entrepreneur, scientist, and author Robert Colangelo talks with experts across a variety of global sectors – Energy, Transportation, Food, Agriculture, Water & Waste Management, Climate, and more. Robert and his guests explore practical, cost-effective, and innovative solutions. You’ll hear objective facts to help you make informed choices so that your lifestyle and business can be more sustainable.
Download our complete library of podcasts from Spotify and Apple. The Green Sense Minute aired every week on 780 AM & 105.9 FM, WBBM Newsradio in Chicago.
Episodes

Wednesday Nov 16, 2016
Green Tech expert Michael Kanellos/Salt Lake City's renewable pledge
Wednesday Nov 16, 2016
Wednesday Nov 16, 2016
Can a major city powered mostly by coal become 100 percent renewable? That’s Salt Lake City, Utah's pledge in the coming years. We’re joined by Tyler Poulson, Sustainability Program Manager with Salt Lake City.
We can always count on Forbes writer Michael Kanellos for an engaging, fascinating conversation on the latest cutting-edge green technology. He joins us for a long overdue chat.
City-based farms continue to find new ways to grow food close to consumers. But, there are still challenges on how to fund for farms within city limits. Chris Higgins of Urban Ag News has a look on Growing Green, our feature on urban agriculture.

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