Georgia’s high-tech highway, the future of food with Rebecca Chesney

March 2, 2017

An amazing stretch of highway called The Ray is a proving ground for technologies that could transform the transportation infrastructure of the future. Telling us more about The Ray and its new solar features is executive director Allie Kelly.

Food can be a lens for exploring ways to reinvent the way we live, work, and connect with one another, according to Rebecca Chesney. She’s the  Research + Partnerships Manager, Food Futures Lab with the Institute for the Future.

Chris Higgins of Urban Ag News also joins us for another update on sustainable indoor farming in cities.

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