Green Sense Radio Show has been on the air since 2010 and is one of the first programs focused on covering the topic of sustainability. Each week we sit down with scientists, business leaders, activists, or entrepreneurs, to learn more about how they shape a sustainable future. Listen every week to hear the latest show, download our complete library of podcasts from Spotify and Apple, and tune into 780 AM & 105.9 FM, WBBM Chicago, to listen to the Green Sense Minute every Thursday and Saturday.
Episodes
Thursday Mar 02, 2017
Georgia's high-tech highway, the future of food with Rebecca Chesney
Thursday Mar 02, 2017
Thursday Mar 02, 2017
An amazing stretch of highway called The Ray is a proving ground for technologies that could transform the transportation infrastructure of the future. Telling us more about The Ray and its new solar features is executive director Allie Kelly.
Food can be a lens for exploring ways to reinvent the way we live, work, and connect with one another, according to Rebecca Chesney. She’s the Research + Partnerships Manager, Food Futures Lab with the Institute for the Future.
Chris Higgins of Urban Ag News also joins us for another update on sustainable indoor farming in cities.
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