Of the 40% of food that’s wasted in the US much of it is safe to eat. However, some of it is not fit for consumption. But, it still can be reused instead of ending up in landfills. We’re joined Joanna Underwood of Energy Vision which just put out the report Food Waste Erased about how we could meet the UN goal of cutting food waste in half by 2030.
New technology has helped the trucking industry clean up its act. Improved diesel engines and emissions control systems are now part of 30 percent of all the trucks on the road in the US. To tell us more about clean diesel and it’s positive impact on the environment is Allen Schaeffer with the Diesel Technology Forum.
Tom Appel, Publisher of Consumer Guide Automotive has a Green Road Test of the Lexus CT 200H F sport.